Ingredients: 200 grams of peas, ½ tbsp white tahini, juice of ½ lemon, handful of fresh basil, salt and pepper to taste.
Step 1
Boil the peas in a saucepan in a layer of water for about 10 minutes until done.
Step 2
Drain the peas and let them drain well.
Step 3
Place the peas in your food processor, blender or tall measuring cup and add the other ingredients. Puree into a smooth smoothie. Season with salt and pepper if necessary.
Step 4
Spoon your spread into a glass jar and store covered in the refrigerator. Shelf life: approximately 3 days.
Step 5
Use this spread in a salad or spread it on your sourdough sandwiches.