Ingredients:
1 package of vegan chicken pieces, 1 tbsp vegan mayonnaise (unsweetened), 2-4 tbsp soy yoghurt, 1 tbsp vodauvan, 1 teaspoon gold syrup, salt and pepper to taste.
Also delicious with finely chopped celery or pieces of pickle....
Step 1
Place the vegan chicken pieces in your food processor and grind finely.
Step 2
Transfer the chicken pieces to a bowl and add the other ingredients to the vegan chicken pieces. Mix well.
Step 3
If it is too dry, feel free to add some mayonnaise or soy yogurt to the mixture. It can't really go wrong J.
Step 4
Store your vegan chicken curry in a clean jar that you can close. Can be kept for at least 3 days.
Step 5
Spread your spelled bread or sourdough sandwich with your delicious homemade vegan chicken curry. Cut your sandwich in half and place it in your boho tiffin. Ready to go!