Ingredients: 1 zucchini (make spaghetti), 125 grams of green beans (briefly steamed), 100 grams of chickpeas, 1 spring onion (cut into rings), 1-2 tbsp of homemade pea spread http://www.veganflavours.nl/doperwtenspread/ and pepper and salt to taste.
If necessary, add pumpkin and sunflower seeds for more bite. It's also nice to roast the chickpeas before putting them in the salad.
Step 1
Place all ingredients in a large bowl and stir gently.
Step 2
Season with salt and pepper and then transfer the salad to a plate or into your boho tiffin.
Step 3
Eat the salad slowly!