May 10 is Mother's Day and National Spekkoek Day! And as a proud Indo, we naturally celebrate both occasions at home. A while ago I made finger-licking Indonesian French toast with spekkoek liqueur, but this recipe is also 100% a keeper: a smoothie bowl with spekkoek and fried banana!
What do you need?
- 2 frozen bananas
- 1 fresh banana
- 100ml almond milk
- 100g bacon biscuit
- 1 tsp coconut grater
- a dash of spekkoek liqueur (you can also make this recipe without spekkoek liqueur)
- a knob of butter
1. Cut the fresh banana into slices and fry in a pan with a knob of butter until golden brown. Add a dash of spekkoek liqueur and let it simmer for about 2 minutes over low heat.
2. Place the 2 frozen bananas and almond milk in a blender and blend into a velvety smooth smoothie. Cut the bacon biscuit into small cubes.
3. Place the smoothie in a bowl and decorate the smoothie bowl nicely with the fried banana slices and the bacon biscuit cubes. Finish the smoothie bowl with some grated coconut to taste.
Enjoy girls! And Happy National Spekkoek Day.
Love Jessie
