8 pieces
Ingredients: 100 grams of almond flour, 50 grams of whole wheat teff flour (or another type of flour), 120 grams of peanut butter, 80 grams of agave syrup, 1 teaspoon of vanilla, 1 teaspoon of tartar baking powder and 2 teaspoon of speculaas spices.
Step 1
Preheat the oven to 180 degrees and line the baking tray with baking paper.
Step 2
Place all ingredients in the food processor and turn on. A dough ball is formed.
Step 3
Too wet? Then add some flour and if it is too dry, you can add some peanut butter or a little almond milk.
Step 4
Make 8 balls and press them flat on the baking tray.
Step 5
Place the baking tray in the oven and after about 15-18 minutes your cookies are ready.
Step 6
Let them cool outside the oven.
Step 7
Take them with you on the road, to work or study in your Boho Tiffin.