6 sandwiches
Ingredients: 125 grams of almond flour, 30 grams of coconut flour, 35 grams of psyllium fiber, pinch of Himalayan salt, 2 teaspoon of tartar baking powder, 2 teaspoon of apple cider vinegar, 10 ml of coconut oil, 120 ml of warm water, 30 grams of sweet cinnamon and 50 grams of pecan nuts.
Step 1
Preheat the oven to 180 degrees and line a baking tray with baking paper.
Step 2
Place all dry ingredients in a bowl and mix well.
Step 3
In another bowl, combine all the wet ingredients and mix them well.
Step 4
Now add the wet mixture with the flour and knead into a ball. Wrap it in cling film and let it rest in the refrigerator for 20 minutes.
Step 5
Remove the dough ball from the oven and form it into 6 balls. Place this on the lined baking tray and press a little.
Step 6
Slide the baking tray into the oven and after about 40-45 minutes your sweet rolls with pecan nuts are ready.
Step 7
Let the rolls cool before putting them in the freezer or in your boho tiffin (which you will close).
- You can of course also use other nuts.
- It's a pretty solid sandwich.
- Delicious to eat on its own, but also delicious with a nut spread!
- You can freeze the rolls